Beef Taco Bake

Makes:  4 Servings
Prep Time:  10 minutes
Total Time:  40 minutes

Ingredients:

• 1 lb. lean ground beef
• 1 can (10.75oz.) Condensed Tomato Soup
• 1 cup chunky salsa
• ½ cup milk
• 6 (8 inch) flour tortillas or 8 (6 inch) corn tortillas, cut into 1-inch pieces
• 1 cup shredded cheddar cheese

Directions:
Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat.  Pour off any fat.
Stir the soup, salsa, milk, tortillas, and ½ cup of the cheese into the skillet.  Spoon the soup mixture into an 11x8-inch (2-quart) shallow baking dish.  Cover
Bake at 400°F for 30 minutes or until hot.  Sprinkle with the remaining cheese.

Broccoli & Noodles Supreme

Makes:  6 Servings
Prep Time:  15 minutes
Total Time:  45 minutes

Ingredients:

• 1 can (10.75oz.) Condensed Cream of Chicken Soup
• 1 cup milk
• 1/8 teaspoon ground black pepper
• ½ cup sour cream
• 1/3 cup grated parmesan cheese
• 2 cups fresh or frozen broccoli florets
• 2 cups uncooked medium egg noodles or any short cut pasta (penne, macaroni, shells)

Directions:
Stir the soup, milk, black pepper, sour cream, cheese, broccoli and noodles into a 2-quart casserole.  Cover
Bake at 400°F for 15 minutes.  Remove from oven and stir.  Replace dish into oven and bake for an additional 15 minutes or until hot and bubbly.
*Tip: Add in 1 lb. of cooked boneless, skinless chicken breasts cut up into 1-inch cubes before baking to make a main dish!

Creamy Souper Rice

Makes:  4 servings
Prep Time:  5 Minutes
Total Time:  1 hour, 5 minutes

Ingredients:

• 1 can (10.75 oz.) condensed cream of mushroom soup
• 1 1/3 cups water
• ¾ cup uncooked regular long-grain white rice

Directions:
Stir the soup, water and rice in a 1-quart casserole.  Cover.  Bake at 375°F for 30 minutes.  Stir. Continue to bake for 30 minutes more or until the rice is tender.  Stir the rice before serving.