Serves:  4 servings

Prep Time:  15 min
Cook Time:  --
Level:  Easy

Ingredients:

• 1 pound cooked ziti (or other pasta)
• 1 cup cooked asparagus
• 1 can baby corn, drained
• 1/2 cup diced sun dried tomatoes or fresh grape tomatos
• ½ tablespoon dried parsely
• ½ tablespoon dried basil
• 1/2 cup bottled Italian or Caesar dressing (low-fat preferred)

Directions:

1. Cook pasta according to package directions. Drain and transfer to a large bowl.
2. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine.
3. Add dressing and toss to coat.

2006, Robin Miller, All rights reserved