Peanut Butter Recipes
“Nut-za-Bout” Pizza
This is a Heart Healthy Choice!
Ingredients:
- 1 flour tortilla
- 1 Tbsp creamy peanut butter
- ¼ cup sliced strawberries
- ¼ cup blueberries
- ½ tsp powdered sugar
Directions:
- Spread tortilla with peanut butter
- Top with fruit; sprinkle with sugar
- Cut into wedges to serve.
PB and Apple Wrap
This is a Heart Healthy Choice!
Ingredients:
- 1 flour tortilla
- 1 Tbsp Low-Fat Cream Cheese, softened
- 1 Tbsp Reduced-fat peanut butter
- ½ a medium apple, sliced (about ½ cup)
Directions:
- Spread tortilla evenly with cream cheese and peanut butter.
- Top with apples.
- Roll up and serve. Or, roll up, wrap tightly in plastic wrap and refrigerate until ready to serve.
Terrific Tortilla Coins
This is a Heart Healthy Choice!
Ingredients:
- 1 whole wheat tortilla (6 inch)
- 1 Tbsp Reduced-fat peanut butter
- 1 medium banana
Directions:
- Spread one side of the tortilla with peanut butter.
- Place banana on edge of tortilla and roll tortilla around it.
- Cut into half-inch slices to form coins. Then roll in plastic wrap and refrigerate for later.
Easy Chicken Skewers with Peanut Sauce
This is a Heart Healthy Choice!
Ingredients:
- ¼ cup Reduced-fat Catalina dressing
- 3 Tbsp Reduced-fat peanut butter
- 1 Tbsp low-sodium soy sauce
- 1 pound boneless, skinless chicken breast, cut into lengthwise slices
- 2 Tbsp dry roasted, lightly salted peanuts, chopped
- ¼ cup chopped green onions (about 1 medium) optional
Directions:
- Mix dressing, peanut butter, and soy sauce in a large bowl until well blended.
- Add chicken; toss to coat.
- Cover; refrigerate 10 minutes to marinate.
- Preheat broiler. Remove chicken from marinade; discard marinade.
- Thread chicken evenly onto eight soaked wooden or metal skewers. Place on rack in broiler pan*.
- Broil, 4-6 inches from the heat, 4 minutes on each side or until cooked through.
- Serve sprinkled with peanuts and onion.
*May also cook over the grill.



