April Recipe of the Month - Sausage and Zucchini Orzo
Ingredients
1 lb. turkey sausage
1 onion, diced
1 pint grape tomatoes
2 small zucchini
1/2 cup dried orzo
3 cups broth
3/4 cup grated parmesan
a handful of arugula
Optional
red pepper
Directions
Heat a large skillet over medium high heat. Add sausage and onion. Cook, breaking up with a spoon. Remove from pan.
Add tomatoes to skillet with oil. Cover 5-8 minutes. Mash with spoon and cook uncovered 3-5 minutes.
Add sausage and zucchini, sauté 2-3 minutes. Add orzo and toast 1 minute.
Pour in broth, bring to a boil. Reduce heat, cover and simmer 10-12 minutes stirring often until orzo is cooked. Stir in parmesan until creamy. Add arugula. Top with more parmesan and serve.
Recipe of the Month Archive
2024 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
2023 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto