February Recipe of the Month-
Tuscan White Bean Soup
Ingredients
3/4 cup lentils
1 yellow onion, diced
1 (14 oz) can diced tomatoes
1 (15 oz) can cannellini beans
2 cups frozen spinach
3 cups frozen mixed vegetables
3 cups broth
shredded parmesan cheese
Plus One:
celery
Directions
Prepare lentils: rinse and place into saucepan, cook per package directions (20-30 minutes)
Add oil to large saucepan and sauté onion over medium heat, 10 minutes
Add tomatoes and cumin, cook 5 minutes
Add beans, cooked lentils, frozen mixed vegetables and broth. Let simmer on medium-low heat for 20 minutes. Add frozen spinach for last 5 minutes
Add shredded cheese on top and serve!
Step by Step Instructional Video
Recipe of the Month Archive
2026 Recipes
February - Tuscan White Bean Soup
Instructional Video - Coming Soon
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May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
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September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2022 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
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October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto