Directions

1. Heat olive oil or butter in a large pot over medium heat. Add diced onion and cook for 4 minutes. Stir in Italian seasoning and cook for 30 seconds.

2. Pour in chicken broth and add canned chicken.

3. Stir in frozen vegetables and cooked rice. Simmer uncovered for 5-10 minutes, until vegetables are tender.

4. Turn heat down to low. Stir in milk and warm through for 1-2 minutes (do not boil). Add salt and pepper to taste.