October Recipe of the Month-
Chicken Enchilada Casserole
Ingredients
1 cup cooked brown rice
1 (12.5 oz) can chicken, drained and rinsed
2 cups crushed tomatoes
1 (4 oz) can green chiles
1 cup corn
1 cup black beans, drained and rinsed
1/2 teaspoon cumin
1 teaspoon chili powder
1 cup shredded cheese
salt, pepper to taste
Plus One:
avocado
Directions
Preheat oven to 375 degrees. Prepare an 8x8 baking dish with nonstick spray.
In a large bowl, combine brown rice, chicken, crushed tomatoes, green chiles, corn, black beans, cumin, chili powder, and 1/2 cup of the shredded cheese.
Spread mixture into baking dish. Top with remaining cheese.
Bake uncovered until bubbly and cheese is melted, about 15 minutes. Top with optional avocado, tomato or cilantro.
Step by Step Instructional Video
Recipe of the Month Archive
2025 Recipes
2024 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
August-Garden Vegetable Pasta
October - Simple Turkey Chili
2023 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto