December Recipe of the Month-
Broccoli Chicken Noodle Casserole
Ingredients
1 yellow onion, chopped
2 carrots, chopped
3/4 pound boneless chicken breast, cut into cubes
1 teaspoon garlic powder
1 teaspoon poultry seasoning
2 cups low sodium chicken broth
1 1/2 cups milk
1 pound whole wheat pasta
3 cups frozen broccoli florets
2 cups shredded cheddar cheese
Plus One:
peas
Directions
Preheat oven to 425 degrees.
Heat olive oil in a large pot over medium heat. Add the onion and carrot, cook 5 minutes. Stir in chicken, garlic powder and poultry seasoning. Cook until golden.
Add the broth and milk. Bring to a gentle boil over medium heat. Add pasta and broccoli. Stir frequently until pasta is al dente and broth absorbed, 8-10 minutes.
Stir in 1 cup of cheese. Transfer to casserole dish. Sprinkle remaining cheese on top. Bake 20 minutes, until cheese is melted.
Step by Step Instructional Video
Recipe of the Month Archive
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April - Sloppy Joe Casserole
June - Lemon Chicken Skillet
August - Summer Skillet
October - Chicken Enchilada Casserole
December - Broccoli Chicken Noodle Casserole
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March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
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December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto