August Recipe of the Month-

Summer Skillet

Ingredients

1 pound ground turkey

2 cups cooked quinoa

1/2 cup diced onion

2 cloves garlic, minced/grated

2 cups diced zucchini and summer yellow squash

1 cup fresh green beans, ends trimmed

1 cup diced bell pepper

14.5 oz. low sodium, diced tomatoes with basil/oregano

1/2 cup shredded mozzarella

salt, pepper to taste

Plus One:

brussel sprouts

Directions

  1. Cook quinoa according to instructions.

  2. In large skillet, heat oil over medium high heat. Add ground turkey and crumble with spoon.

  3. Once turkey is almost cooked through, add in onion, garlic, optional basil/oregano/salt/pepper. Cook 1 minute and add the rest of the vegetables. Cook 4-5 minutes.

  4. Add in quinoa and shredded cheese. Stir until cheese melts.

Step by Step Instructional Video

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