July Recipe of the Month-
Sheet Pan Cashew Chicken
Ingredients
2 chicken breasts, trimmed and diced.
½ cup whole cashews
Red bell pepper, diced
Chopped onion
½ cup teriyaki sauce
2 cups of rice
Plus One:
broccoli
Directions
Heat oven to 425°F. Line a large sheet pan with parchment or lightly grease it.
Toss the chicken with olive oil.
Add the chicken, bell pepper, and onion to the sheet pan and spread into a single layer. Roast for 15 minutes.
Remove the pan and toss everything with about ⅓ cup teriyaki sauce.
Return to the oven for 5–8 minutes, until the chicken reaches 165°F and the vegetables are tender-crisp.
Add the cashews during the last 2–3 minutes of cooking.
Drizzle with additional teriyaki sauce and serve over rice.
Recipe of the Month Archive
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April - Sloppy Joe Casserole
June - Lemon Chicken Skillet
August - Summer Skillet
October - Chicken Enchilada Casserole
December - Broccoli Chicken Noodle Casserole
2025 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
August-Garden Vegetable Pasta
October - Simple Turkey Chili
2024 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2023 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2022 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto