June Recipe of the Month-
Black-Eyed Pea Gumbo
Ingredients
1 medium onion, chopped
1 medium green bell pepper, chopped
1 pound turkey kielbasa, sliced into ½ inch rounds
1 cup chicken broth
½ cup brown rice
2 (15 oz.) cans black eyed peas with liquid
1 (10 oz.) can diced tomatoes and green chiles
2 tsp Cajun seasoning
Plus One:
celery
Directions
Heat a large skillet over medium heat. Add olive oil, onion and bell pepper. Cook until tender. Stir in kielbasa and cook 2 minutes.
Pour in chicken broth. Stir in rice, black-eyed peas with liquid, diced tomatoes with green chiles, and Cajun seasoning. Bring to a boil. Reduce heat to low and simmer for 45 minutes, until rice is tender. Add more broth if gumbo is too thick.
Step by Step Instructional Video
Recipe of the Month Archive
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