June Recipe of the Month-

Lemon Chicken Skillet

Ingredients

3 chicken breasts

1 tsp. Italian seasoning

salt or pepper to taste

1 cup chicken broth

1 lemon quartered and juiced

1 onion, diced

10 oz. frozen broccoli

cherry tomatoes

Optional

mushrooms

Directions

  1. Heat oil in skillet over medium heat. Sprinkle salt, pepper and italian seasoning on each side of the chicken.

  2. Brown chicken for about 4 minutes per side or until golden brown. Remove from skillet and set aside.

  3. Add onion, cook until tender. Add chicken brother and about 1/4 cup lemon juice to skillet. Stir.

  4. Add chicken and used lemon quarters. Simmer 5 minutes. Add broccoli, tomatoes, and cook until chicken is cooked through. Serve as is, or over rice or pasta!

Step by Step Instructional Video

Recipe of the Month Archive

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July - Pasta Primavera

August - Breakfast Casserole

September - Lime Chicken Kabobs

October - Vegetable Lasagna

November - Chicken Salad Skillet

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January - Turkey Skillet

February - Beef and Veggie Frittata

March - Shepherd’s Pie

April - Vegetarian Burrito Bowl

May - Picnic Pasta Salad

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July - Coming Soon

August - Sheet Pan Sausage & Vegetables

September - Healthy Chicken Salad

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