December Recipe of the Month-

Broccoli Chicken Noodle Casserole

Ingredients

1 yellow onion, chopped

2 carrots, chopped

3/4 pound boneless chicken breast, cut into cubes

1 teaspoon garlic powder

1 teaspoon poultry seasoning

2 cups low sodium chicken broth

1 1/2 cups milk

1 pound whole wheat pasta

3 cups frozen broccoli florets

2 cups shredded cheddar cheese

Plus One:

peas

Directions

  1. Preheat oven to 425 degrees.

  2. Heat olive oil in a large pot over medium heat. Add the onion and carrot, cook 5 minutes. Stir in chicken, garlic powder and poultry seasoning. Cook until golden.

  3. Add the broth and milk. Bring to a gentle boil over medium heat. Add pasta and broccoli. Stir frequently until pasta is al dente and broth absorbed, 8-10 minutes.

  4. Stir in 1 cup of cheese. Transfer to casserole dish. Sprinkle remaining cheese on top. Bake 20 minutes, until cheese is melted.

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