February Recipe of the Month-
Tuscan White Bean Soup
Ingredients
3/4 cup lentils
1 yellow onion, diced
1 (14 oz) can diced tomatoes
1 (15 oz) can cannellini beans
2 cups frozen spinach
3 cups frozen mixed vegetables
3 cups broth
shredded parmesan cheese
Plus One:
celery
Directions
Prepare lentils: rinse and place into saucepan, cook per package directions (20-30 minutes)
Add oil to large saucepan and sauté onion over medium heat, 10 minutes
Add tomatoes and cumin, cook 5 minutes
Add beans, cooked lentils, frozen mixed vegetables and broth. Let simmer on medium-low heat for 20 minutes. Add frozen spinach for last 5 minutes
Add shredded cheese on top and serve!
Step by Step Instructional Video
Recipe of the Month Archive
2026 Recipes
February - Tuscan White Bean Soup
February - Spinach Frittata
April - Sloppy Joe Casserole
June - Lemon Chicken Skillet
August - Summer Skillet
October - Chicken Enchilada Casserole
December - Broccoli Chicken Noodle Casserole
2025 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
August-Garden Vegetable Pasta
October - Simple Turkey Chili
2024 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2023 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2022 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto