August Recipe of the Month-
Summer Skillet
Ingredients
1 pound ground turkey
2 cups cooked quinoa
1/2 cup diced onion
2 cloves garlic, minced/grated
2 cups diced zucchini and summer yellow squash
1 cup fresh green beans, ends trimmed
1 cup diced bell pepper
14.5 oz. low sodium, diced tomatoes with basil/oregano
1/2 cup shredded mozzarella
salt, pepper to taste
Plus One:
brussel sprouts
Directions
Cook quinoa according to instructions.
In large skillet, heat oil over medium high heat. Add ground turkey and crumble with spoon.
Once turkey is almost cooked through, add in onion, garlic, optional basil/oregano/salt/pepper. Cook 1 minute and add the rest of the vegetables. Cook 4-5 minutes.
Add in quinoa and shredded cheese. Stir until cheese melts.
Step by Step Instructional Video
Recipe of the Month Archive
2025 Recipes
2024 Recipes
February - Coconut Lentil Curry
April - Sausage and Zucchini Orzo
June - Easy Summer Succotash
August-Garden Vegetable Pasta
October - Simple Turkey Chili
2023 Recipes
February - Vegetable Soup
March - Cashew Chicken Stir Fry
June - Sante Fe Pork Tacos
August - Ravioli Ratatouille
October - Chicken Noodle Soup
December - Chicken Sheet Pan
2022 Recipes
January - Pork Chop Skillet
February - White Chicken Chili
March - Irish Stew
April - Stuffed Green Peppers
May - Enchilada Casserole
June - Green Pea Protein Salad
July - Pasta Primavera
August - Breakfast Casserole
September - Lime Chicken Kabobs
October - Vegetable Lasagna
November - Chicken Salad Skillet
December - American Goulash
2021 Recipes
January - Turkey Skillet
February - Beef and Veggie Frittata
March - Shepherd’s Pie
April - Vegetarian Burrito Bowl
May - Picnic Pasta Salad
June - Tuna Rice Lettuce Cup
July - Coming Soon
August - Sheet Pan Sausage & Vegetables
September - Healthy Chicken Salad
October - Coming Soon
November - Turkey Stir Fry
December - Chicken Pesto