Fighting Hunger. Sustaining Hope.


Give the gift of your time and talent as a St. Joseph Food Program volunteer and make a direct impact in the fight against hunger in the Fox Valley. Volunteering is a great way to make new friends, learn skills, and have fun while making a difference.

Volunteers must be at least 16 years old unless working with an adult leader or guardian; and, 18 years old to be on a St. Joe’s truck. An application, screening and orientation process must be completed prior to volunteering.

Volunteering Options Include:

Weekly Volunteering – Our greatest strength and biggest need are volunteers who commit to a regular, weekly shift.

Service Hours – Fulfill service hours required for church, school, employment, court, etc.

Group Projects – Gather young and old alike to help with special projects.

Corporate Partnerships – Get your employees engaged in the community, or fulfill hours required by your employer.

Internships – Great experiences available for students in any course of study.

Volunteer Support – Not everyone can serve on a regular basis like our 300+ volunteers. Show how much you appreciate what they do for the community by organizing special treats, cards, posters, etc.

Talent Sharing – What skill or talent do you possess that you would like to share with us if we could make it possible for you to do so?

To download our volunteer brochure, CLICK HERE.

See our list of current volunteer opportunities, CLICK HERE.

If you are interested in volunteering, please fill out our application form found here.

If you have any additional questions or concerns, feel free to contact the Volunteer Program Manager, Leah Thibodeau. You can contact her at 920-734-9461 x 313 or through email at lthibodeau@stjoesfoodprogram.orgShe is in the office from 8:00 a.m. to 12:00 p.m. Monday through Friday.

Volunteers Make the Difference! 


Donate Today

Consider these gifts: Your time, money, and food.

Host a Food Drive

Help us stock our shelves!


Join the team of volunteers who make it all possible.